Chicken Marsala
A rich and comforting Italian classic featuring tender chicken in a silky Marsala wine sauce with earthy mushrooms.
Elegant, savory, and perfect for a cozy dinner.
Ingredients
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2 boneless chicken breasts, halved thin
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½ cup flour
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Salt and pepper
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2 tbsp olive oil
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2 tbsp butter
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8 oz mushrooms, sliced
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2 cloves garlic, minced
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¾ cup Marsala wine
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½ cup chicken broth
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Fresh parsley
Instructions
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Season chicken with salt and pepper, then lightly dredge in flour.
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Heat olive oil in a skillet over medium-high heat.
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Cook chicken 4–5 minutes per side until golden. Remove and set aside.
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Add butter and mushrooms to the skillet. Cook until browned.
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Add garlic and sauté briefly.
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Pour in Marsala wine and chicken broth. Simmer 5 minutes.
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Return chicken to pan and simmer until sauce thickens slightly.
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Garnish with parsley and serve.