Featured Recipe - Shrimp A La Creole
Deep brown roux, tender shrimp, and one classic rule: Never let the shrimp become naked.
Layers of rich red sauce, ricotta blended with egg, tender pasta sheets, and a golden toasted cheese finish.
Creamy baked feta and roasted cherry tomatoes blended into a silky pasta sauce.
Greek comfort food with seasoned meat sauce and creamy béchamel.
Seafood pasta with shrimp, mussels, garlic, wine, and tomato.
Medium-rare pepper-crusted filet mignon with cognac cream sauce
Golden breaded chicken breast filled with ham and melted Swiss cheese, served with Dijon cream sauce, green beans and roasted potatoes.
French-style chicken braised in a rich red-wine sauce with mushrooms, pearl onions, bacon and fresh thyme.
Classic vanilla custard topped with a thin, crisp layer of caramelized sugar in a white porcelain ramekin.
