Classic Lasagna
Layers of rich bolognese, creamy ricotta, and golden baked cheese.
Ingredients
Sauce
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2 lb ground beef (or beef/pork blend)
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1 onion, diced
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4 garlic cloves, minced
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2 × 28 oz crushed tomatoes
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2 tbsp tomato paste
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1 tsp oregano
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1 tsp basil
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Salt and pepper
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Cheese Layer
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32 oz ricotta
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2 eggs
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1 cup grated parmesan
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4 cups shredded mozzarella
Assembly
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Lasagna noodles
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Extra mozzarella
Directions
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Preheat oven to 375°F.
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Make sauce:
Brown beef and onion. Add garlic, tomatoes, tomato paste, oregano, basil, salt and pepper. Simmer 30–45 minutes. -
Make cheese layer:
Mix ricotta, eggs, parmesan and half the mozzarella. -
Assemble:
Spread thin sauce layer → noodles → ricotta mixture → sauce → mozzarella. Repeat. -
Top:
Finish with sauce and remaining mozzarella. -
Bake:
Cover 40 min.
Uncover 15–20 min until golden. -
Rest:
Allow 15–20 minutes before slicing.
🍷 Pairings & Kitchen Essentials
🍷 Wine Pairing
Chef’s Pairing
• Chianti Classico
• Sangiovese
• Barbera d’Asti
Chef’s note:
“Acidity balances the richness of the cheese and bolognese.”
🥗 Suggested Side
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Simple Arugula Salad
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Arugula
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Parmesan
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Lemon vinaigrette
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Cracked pepper
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Optional:
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Warm garlic bread
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