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Tomato Onion Tart
A delicate pastry tart layered with sweet onions, juicy tomatoes, herbs, and melted cheese.

Ingredients

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  • 1 sheet puff pastry

  • 2 large tomatoes, sliced

  • 1 sweet onion, thinly sliced

  • 1 cup shredded Gruyère or mozzarella cheese

  • 2 tbsp olive oil

  • 1 tsp thyme

  • Salt and pepper

  • Fresh basil

Directions​

  1. Preheat oven to 400°F.

  2. Roll puff pastry onto a baking sheet.

  3. Score a 1-inch border around edges.

  4. Sprinkle cheese evenly over pastry.

  5. Layer onions and tomatoes on top.

  6. Drizzle with olive oil and season with thyme, salt, and pepper.

  7. Bake 25–30 minutes until golden brown.

  8. Garnish with fresh basil before serving.

🍷 Pairings & Kitchen Essentials

       🍷 Wine Pairing
            Chef’s Pairing
 

  • Provence Rosé

  • Sauvignon Blanc

  • Pinot Grigio

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Chef’s note:
Bright acidity balances the buttery pastry, sweet onion, and juicy tomato.

      🥗 Suggested Side

  • Mixed greens salad

  • Cucumber

  • Red onion

  • Lemon vinaigrette

  • Fresh herbs

  • Optional: olives or feta

🍳 Kitchen Essentials
 

  • Tart Pan​

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  • Pastry Brush

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  • Cutting Board ​​

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