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Garlic Butter Shrimp Pasta 
A vibrant pasta tossed with tender shrimp, garlic, butter, fresh herbs, and a hint of lemon.

Ingredients

Sauce

  • 8 oz spaghetti or linguine

  • 1 lb shrimp, peeled and deveined

  • 4 tbsp butter

  • 4 cloves garlic, minced

  • 1 tbsp olive oil

  • ½ tsp red pepper flakes

  • Juice of ½ lemon

  • ¼ cup parmesan cheese

  • Fresh parsley

  • Salt and pepper

Directions

  1. Cook pasta according to package directions. Drain.

  2. Heat olive oil and 2 tbsp butter in a skillet.

  3. Add shrimp and cook 1–2 minutes per side until pink. Remove temporarily.

  4. Add remaining butter, garlic, and red pepper flakes.

  5. Stir in lemon juice.

  6. Return shrimp and add cooked pasta. Toss well.

  7. Add parmesan cheese and parsley.

  8. Season to taste and serve immediately

🍷 Pairings & Kitchen Essentials

       🍷 Wine Pairing
            Chef’s Pairing

  • Sauvignon Blanc

  • Pinot Grigio

  • Albariño

Chef’s note:
“Crisp citrus and bright acidity cut through the butter and lift the garlic shrimp.”

      🥗 Suggested Side

  • Lemon herb rice

  • Fresh parsley

  • Lemon zest

  • Roasted asparagus

  • Optional: garlic bread

🍳 Kitchen Essentials
 

  • Large Titanium Skillet

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  • Garlic Press​​

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  • Kitchen Tongs

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