Tomato Onion Tart
A delicate pastry tart topped with slow-caramelized onions and juicy tomatoes, baked to perfection with herbs and a hint of savory richness.
Refined, flavorful, and effortlessly sophisticated
Ingredients
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1 sheet puff pastry
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2 large tomatoes, sliced
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1 sweet onion, thinly sliced
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1 cup shredded Gruyère or mozzarella cheese
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2 tbsp olive oil
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1 tsp thyme
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Salt and pepper
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Fresh basil
Instructions
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Cook pasta according to package directions. Drain and reserve ½ cup pasta water.
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Heat olive oil in a large skillet over medium heat.
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Add garlic and sauté for 30 seconds.
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Add zucchini, squash, peppers, and asparagus. Cook 4–5 minutes until tender-crisp.
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Toss in cherry tomatoes and cook 1 minute more.
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Add pasta to skillet and toss with vegetables.
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Add parmesan cheese and a splash of pasta water for a silky sauce.
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Season with salt and pepper. Garnish with basil and serve.