Pasta Primavera
A fresh, vibrant pasta loaded with seasonal vegetables, olive oil, garlic, and a touch of parmesan.Light, colorful, and perfect for any night of the week.
Ingredients
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8 oz linguine or fettuccine
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1 zucchini, sliced
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1 yellow squash, sliced
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1 red bell pepper, sliced
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1 cup asparagus tips
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1 cup cherry tomatoes, halved
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3 cloves garlic, minced
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3 tbsp olive oil
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½ cup grated parmesan cheese
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Salt and pepper to taste
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Fresh basil for garnish
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Instructions
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Cook pasta according to package directions. Drain and reserve ½ cup pasta water.
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Heat olive oil in a large skillet over medium heat.
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Add garlic and sauté for 30 seconds.
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Add zucchini, squash, peppers, and asparagus. Cook 4–5 minutes until tender-crisp.
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Toss in cherry tomatoes and cook 1 minute more.
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Add pasta to skillet and toss with vegetables.
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Add parmesan cheese and a splash of pasta water for a silky sauce.
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Season with salt and pepper. Garnish with basil and serve.